Gordon Ramsay - Teaches Cooking Masterclass 

• 20+ Videos with Class Workbook
• Over 4 hours of video content
• Watch on Your iPhone, (Smartphone) iPad and Computer
• Unlimited lifetime access
• Less than half price the original price
• This listing is for a 100% Off Coupon to access Gordon Ramsay’s Masterclass
• Never before seen exclusive course

THE GORDON RAMSAY MASTERCLASS

Take your cooking skills to the next level with Chef Ramsay’s most comprehensive cooking class ever. Join Gordon in his home kitchen for 15+ exclusive online video lessons, with lifetime access to each class. This is Gordon Ramsay like you've never experienced.

Chef Ramsay invites you into his home kitchen to learn the techniques that have earned him 6 Michelin stars. Gordon will teach you everything from buying the freshest ingredients to constructing unforgettable dishes. Learn the expert-level skills from the master himself in this limited-edition enrolment.

Your kitchen apprenticeship starts here.

Transform your cooking

This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

• 01

  Introduction

  Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.

• 02

  Gordon's Journey: Learning from Masters

  Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.

• 03

  Method: Kitchen Layout

  Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils and a hot plate are all you need to get cooking.

• SHOW ALL 20 LESSONS

• 04

  Mastering Ingredients: Vegetables & Herbs

  Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

• 05

  Make: Poached Egg & Mushrooms on Toast

  Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

• 06

  Method: Knife Skills

  Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

• 07

  Make: Elevated Scrambled Eggs

  Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

• 08

  Method: Breaking Down a Whole Chicken

  Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.

• 09

  Make: Chicken Suprême with Root Vegetables

  Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

• 10

  Mastering Ingredients: Fish & Shellfish

  Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.

• 11

  Gordon's Journey: Becoming a Master

  Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.

• 12

  Method: Breaking Down a Whole Fish

  Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.

• 13

  Make: Salmon with Shellfish Minestrone

  Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

• 14

  Method: Making Pasta Dough

  While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredibly Italian dishes. Now, he's sharing what he's learned with you.

• 15

  Method: Rolling Pasta Dough

  Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.

• 16

  Make: Lobster Ravioli

  Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.

• 17

  Mastering Ingredients: Beef, Lamb & Pork

  Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.

• 18

  Make: Beef Wellington

  He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

• 19

  Advice for Life

  The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.

• 20

  Closing

  Wrap up your MasterClass with a few final words of encouragement from Gordon.